Tag: Juan Carlos D. Moreno

FOUR young Thomasian entrepreneurs have come up with an artful recipe to turn a typical café business into a city’s first.

Like a freshly brewed coffee and a pastry that just got out of the oven, Caffera Café, which opened just this September, is a fledgling business that is just starting to make its name in the coffee blending and pastry making industry at the heart of Quezon City’s self-branded food trip stopover, Maginhawa Street.