“Hamonado, because it was my late dad’s favorite.”
-Gianna Earnshaw, Psychology freshman, College of Science
“Chicken Cordon Bleu. It has always been included in our Christmas dinner.”
-Reginald Buhay, junior, College of Nursing
“Any salad. My mom’s salads are the best.”
-Ninoy dela Peña, Communication Arts senior, Faculty of Arts and Letters
“The spaghetti I cook every Christmas.”
-Jane Nones, freshman, Alfredo M. Velayo- College of Accountancy
.“Fruitcake, because I like the taste of the rum mixed in it.”
-Dan Cruza, Electrical Engineering freshman, Faculty of Engineering
“Macaroni salad. It reminds me of my childhood.”
-Frances Manio, professor, College of Nursing
“Shrimp, because it’s my favorite and you deserve to eat your favorite during Christmas.”
-Grigor Pascual, Law junior, Faculty of Civil Law
“Anything my mom cooks.”
-Des Talastas, Advertising freshman, College of Fine Arts and Design
“Bibingka. I always crave for it during Christmas time.”
-Ronald Ramos, Medical Technology intern, Faculty of Pharmacy
